|

|

Gun
Safety!
|
|
|
(Taken From: Roy Agosta;
Manual of Basic Police Firearms Instructions
and Safe Handling Practices; Charles C.
Thomas, Springfield. 1974, pg 10.)
"Safety rules in
themselves never prevented an accident. It is
the conscious practice of safety rules to the
point where they become automatic that prevents
accidents with firearms....The person with a
weapon in his possession has a full-time job; he
cannot assume, he cannot guess, he cannot afford
to forget, even for an instant; HE MUST ALWAYS
KNOW EXACTLY WHAT HE IS DOING.
[Therefore,] YOU MUST ALWAYS
KNOW:
- How it
works.
- Whether its
loaded.
- Where its
pointed.
- Where your target
is.
- What is behind the
target.
- Where the round will
go.
- Where the round will
stop."
-
- For reenactors, there
are additional rules that everybody must
adhere to:
- Always act as if the
weapon you carry is loaded, even if you know
it is empty!
- Inspect all weapons
for safe operation regularly.
- Firing live requires a
designated, posted and supervised area such
as a firing range.
- Do not carry loaded
weapons onto the field or into a classroom or
onto a firing range.
- Never carry live
rounds when told to use blanks
only.
- If you use both live
and blank rounds, make live rounds obviously
different from blanks. Although colored bands
for live cartridges is standard practice, it
is preferred that they be a different shape
than blanks.
- Keep unnecessary
conversations to an absolute minimum when
handling both loaded weapons and live
ammunition.
- Observe all rules of
the field (written and verbal).
- Never point a firearm
directly at someone -- always elevate the
muzzle to point over your opponent's
head.
- For muzzle loading
firearms, the practice of wadding and ramming
is discouraged, especially when engaged in
tactical weapons demonstrations and battle
reenactments with opposing armies. (One
careless mistake can leave the ramrod in the
barrel,which becomes a deadly projectile when
fired. {The author has seen ramrods driven
several inches into trees!).
|
-
Timeline for the
Flintlock
|
|
First introduced about
1680
|
|
In general use about
1725
|
|
Phase out begins about
1835
|
|
Last general use of
flintlocks 1860
|
What is a
flintlock?
|
|
A flintlock is any pistol,
rifle or musket that uses flint and steel
ignition. Furthermore, "muskets" are smoothbored
weapons much like a modern day shotgun while
"rifles" have a series of spiral grooves cut
into the barrel which imparts a "spin" to the
ball as it leaves the gun thus improving its
accuracy. " "Pistols" are most often rifled
although many early ones are
smoothbored.
In all cases, however,
these weapons use the natural tendency of
certain types of stone (flint, chert, amber and
agate) to produce a shower of sparks when they
strike hardened steel.
|
What makes it
work?
|
|
The shooter pulls the
trigger, releasing the energy stored in the main
spring which forces the cock (hammer) forward.
As the cock falls forward, the flint strikes the
harded steel frizzen which removes tiny red hot
shards of steel. These sparks fall into the pan
and the primiing, setting it off. This flash
sends a small jet of flame through the vent in
the barrel and into the main charge inside and
ignites it. Once ignited, the main charge pushes
the ball out the barrel at speeds of up to 2,500
feet per second.
|
How to load and fire a
Flintlock weapon
|
|
Step 1
|
Pour powder
|
Measure and pour proper
amount of powder into the muzzle of the
gun.
|
|
Step 2
|
Start Ball
(bullet)
|
Using a lubricated patch,
push ball into the muzzle. (Thin cloth patches
make for a tight fit and an accurate
load).
|
|
Step 3
|
Ram
|
Push the ball completely
down the barrel.
|
|
Step 4
|
Half cock
|
Open the pan and pull the
hammer (the cock) to the middle position. Note
that the trigger will not release the hammer in
this position. It is called the "half cock" or
safety position.
|
|
Step 5
|
Prime
|
Clean the vent, Prime the
pan with extra fine gun powder. Shut
pan.
|
|
Step 6
|
Ready
|
Pull the hammer to to full
cock position.
|
|
Step 7
|
Aim
|
Take your aim.
|
|
Step 8
|
Fire
|
Pull the
trigger.
|
Terminology spawned by
the flintlock
|
|
|
Going off Half
Cocked
|
"Going off half cocked" is
to be in such a hurry that while your weapon has
a load in the barrel, it isn't primed. Thus
leaving you with a partly loaded weapon. Such a
weapon is useless.
|
|
Flash in the
pan
|
A "flash in the pan" can
occur when the vent between the pan and the main
charge is plugged, and only the powder in the
pan ignites. Since this is a dangerous
condition, it is very undesireable. When it does
happen, the shooter must point the weapon down
range for a number of seconds in hopes that the
weapon will fire. If it doesn't, the vent must
be cleaned and the pan re-primed and tried
again. In a few cases, the priming will fail to
set off the main charge at all and the charge
must be removed and the gun cleaned before it
will function properly.
|
|
Hang fire
|
A "Hang fire" occurs when
there is a delay between the ignition of the
priming in the pan and the main charge. this
delay may be only momentary or it could be
several seconds. In any event, it is an
extremely dangerous condition and all due
caution must be exercised when it
happens.
|
|
|
Lock, stock and
barrel
|
As these are the major
components of a musket, the phrase means to have
everything, the "lock," the "stock" and the
"barrel".
|
How to keep
flints
|
|
Flint and its cousins
(chert, amber, and agate) , if left to normal
exposure, will dry out and become brittle. To
prevent this from happening, store all gun
flints in oil. Mineral oils work best although
any oil will work. Ideally, these flints should
be stored in a container of oil for long term
storage. When kept like this for long term, your
flints will last longer and will spark better
when they are used.
|
Bullet sizes (Round
Ball)
|
|
Calibre
|
30
|
32
|
36
|
40
|
45
|
50
|
54
|
58
|
69
|
75
|
|
Bullet wt
(Grains)
|
40.66
|
49.35
|
70.26
|
96.38
|
137.43
|
188.24
|
237.13
|
293.82
|
495.08
|
635.64
|
|
Bullets per
pound
|
172
|
141
|
99
|
72
|
50
|
37
|
29
|
23
|
14
|
11
|
|
Note: 1 pound = 7000
grains.
|
-
-
|